Brag Blog

It's a busy time in the district - getting everything done before D. and I head south to NC to meet up with the family for Turkey Week. After a weekend of research paper writing, and busy times at work, vegging out in our rental beach house sounds divine. A few things to do tomorrow morning and then we're throwing Rock Band and the Kitchenaid Mixer before making the five hour drive.

Maybe the time off will result in some new blog posts - maybe it will just result in naps.

Before I go, I couldn't resist bragging about some great work stuff. I'm having such a great time working at SCC, and I'm very proud of the projects we've had the opportunity to work on.

It's been a busy fall for us with a huge variety of clients keeping us busy, but recently we've had the opportunity to do some PR for ourselves - thank you to everyone who's become a fan of our Facebook page, you can also follow us on Twitter @scottcircle where I regularly tweet PR tips and tricks passing along any interesting

news I pick up along the way. With that lead in - here comes the brag - although I've been in my position at SCC for a few months, we recently sent out a press release announcing my existence and was I ever excited to see my name here and today, here.

Everybody likes to see their name in the paper, right? Well, unless it's a criminal report or even worse, an obit.

I'll leave you with a fun project that we loved working on. You may have already seen it on tv - we at SCC still do a happy dance every time it comes on.

Oh-prah

I came late to the Oprah love - almost too late after watching her tearful announcement today that next season, her 25th, will be her last.


I will be watching.


Thanks to LG for bringing Opes into my life and with her "The O List" which features this, which I cannot live without.

Fornash.com

Santa?

Catering to no one (well at least not us)

When television shows capitalize on the dramatic irrationality surrounding weddings and the resulting violent outbursts, they typically focus on the bride a la my beloved Bridezillas. Vendors are not featured antagonists in this narrative as the bride is typically responsible for her own undoing when she punches her cake or shreds her bouquet.


I think I may have found a new plot line.


In an effort to mobilize wedding efforts, I put in calls and requests for proposals to a variety of caterers in the Denver area. Having worked closely with the majority of these companies for events at Walker when I was working there, I had a pretty good idea of what they had to offer. Last night my commute home contained a series of follow-up calls with reps (a great way to capitalize on the two hour time difference) in which they all sounded fairly enthusiastic about our wedding plans and like they'd be ready to work with us to make it happen.


I guess I should mention that D. and I have something slightly different than the norm in mind for wedding food, as we'd like to opt for neither plated dinners nor the buffet.  Our selection, family style, isn't readily offered by most Denver caterers although it seems pretty prevalent on this coast. Family style for anyone drawing a blank is the equivalent of a holiday meal, food comes on trays and your neighbor has to pass the peas. In my mind, it looks a little something like this...

Or this...

Where you pass the green beans like this...

I think you get the drift. Not too crazy right? In fact a pretty simple model where the caterer essentially carries food similar to that of a buffet to the table (sans chafing dish). Okay I'll get to the point.

After a great conversation last night with a catering rep from Tony Rosacci's catering, I received a call from the manager/owner, Avie Rosacci this afternoon. The exchange went a little something like this:

Avie: "Abbey, this is Avie Rosacci of Tony Rosacci's. I understand you spoke with 'x' last night regarding your wedding reception and wanting to do it family style. I want you to understand the enormous costs of doing a wedding reception that way"

Negative - in fact most of the catering reps I spoke with thought this was a great budget compromise between plated and buffet.

Avie: "You have to understand that you would need to rent china and tables because I have never seen family style off of paper."

 Correct - but we were planning to use china, and we didn't expect our guests to eat off the floor regardless of the dining style we chose - although I guess we could add that in as an additional option.

Avie: "Before I waste two hours on this proposal I want to be sure you are ready to pay at least $100 per guest."

Whoa. Just whoa. This is when I pointed out again that the other caterers I had spoken with had indicated this as a fairly budget friendly option. $100 x 150 guests= not budget friendly.

Avie: "I want to remind you that we consider ourselves a high-end caterer and this would be a waste of our time"

Again with the whoa. Explained to Avie that our other proposals were not in fact coming from Taco Bell, but instead from some pretty recognizable "high end" caterers. To which she responded:

Avie: "Well you have the right to choose your caterer and we have the right to choose our clients and we are declining."

Flabbergasted, I mean really, was any of this necessary? I mean it wasn't like I had just called this chick up and offered to pay her thousands of dollars to do her job, right?


I only wish I had scratched her off my list first.


The story doesn't end there, however. About an hour after my Avie encounter, the catering rep from Rosacci's who I spoke with last night called me. She apologized. Profusely. 


She also told me she refers to her boss as "The Devil Wears Wranglers," and that she had to wait for her to leave the office before calling me. As to what inspired the rage, who knows? Family style can be threatening?


Too bad their food is delicious, and now you'll never get to taste it as I am demanding a full boycott of all things angry Avie Rosacci.

Sunday kind of Love

No wedding business today - aside from a few inquiries to caterers that I need to follow up on this week. Glorious day in the district, over 70, sunny and mild. After a week where the rain fell with the leaves and I thought my shoes would never not be soggy again, the sunshine was a welcome surprise. D. and I enjoyed some time out with friends including a trip to take in the MJ epic, "This is It." That and the weekend laundry/cleaning/groceries/homework regime de riguer. I'm gearing up for my term paper due a week from tomorrow, D. is preparing for the actual launch of the web site he has dedicated the last two months + to building.

 

Rain and leaves from earlier this week

Dinner tonight is definitely worth sharing - lamb chops with tzatziki, pita bread, curried carrots and this delicious chickpea vinaigrette from Tyler Florence. I know it doesn't sound super appealing, canned chickpeas and all, but it was so good, and so easy and the perfect accompaniment to something rich like lamb chops (he also suggests serving it with salmon).

Chickpea Vinaigrette - From Tyler's Ultimate by Tyler Florence

1 can chickpeas - not drained

Juice of one lemon

1/4 c. olive oil

2 tsp. cumin

1 tsp. paprika

salt & pepper

 Combine all ingredients in bowl and stir - remove roughly one cup of mixture and puree in blender (or mash up in a smaller bowl as we did) Then stir back into the rest to thicken.

So delicious so so easy. I think I could have drank the whole bowl.

Getting excited to start planning our Thanksgiving feast (to be consumed at our beach front house in Duck, NC). What do you have planned? I'm seriously thinking it's time to abandon the turkey. Call it unpatriotic, but I've got no love for that bird. I feel like I've tried the whole host of turkey tricks that Bon Appetit offers on a yearly basis. Their approaches have varied from brining to basting, dry rubs to butter injections. Regardless of the effort ahead of time, the end result is, well, turkey. I'm thinking that roasted sticky chicken might be this season's centerpiece, rounded out with some local seasonal seafood and all the favorite side dishes (because that's what it's really all about).

Tell me what's on your menu....

You Be the Judge

Literally.

Minted, which I brought up in an earlier post is having a design competition for wedding invitations. I know this is getting ahead of myself, but I love flipping through the designs and voting on my favorites. You can join in being judgmental here.

There are some mediocre designs, there are some good designs and there are some great designs. My favorites aren't probably anything like what I'll pick when the time comes (decisions! agh!), but I love them for their out of the box approach.

Mushy Love Wedding Invitations

Like these little mushrooms - or this tandem bike

Worthwhile Ride Wedding Invitations

What about a science lab wedding?

Chemistry Wedding Invitations

All totally fun, right? In reality, I'm probably headed towards something more like this - when I do decide, which I will do, eventually. This is my favorite of the ones I've flipped through, but there are tons of designs with new ones added daily. What fun - go vote, or tell me which ones you liked the best!

Layered Leaves Wedding Invitations

Just spotted this one as well... too many options and I've only flipped through the first 100 of almost 400 entries! The winning designs will be available for purchase through Minted after the first of the year.

Country Canning Wedding Invitations

Keeping up with the Kardashians

Last night I dedicated two hours to the television wedding "you never saw coming" or I guess, more appropriately "you didn't care about coming." Yes, the Khloe Kardashian wedding ceremony, conceptualized and executed in nine days flat. A wedding in nine days? Think of the opportunities for drama, stress - scrambling over china choices and officiant options. The scramble was lacking. Maybe that's because E Television financed and produced the whole thing, or that Khloe was too busy sucking face to care about pesky wedding details, but I expect more from my wedding shows. 

With such quality programming as Bridezillas, Wedded to Perfection and Say Yes to the Dress out there, the Kardashian wedding was facing an uphill battle to begin with. How can you compete with a show where brides- to-be scream, buy guns, punch cakes and impose weekly weigh-ins for bridesmaids demanding that their big-day weight tips the scales at over 200 lbs? Or what about brides from all over the country flocking to the wedding couture capital, Kleinfeld's with aggressive entourages in tow and budgets bursting. That's entertainment. Just to think of the episodes I've missed prior to being engaged, the tears, the tantrums and the fantastic reassuring feeling of sanity and rationality by comparison.

It doesn't get much better than that, right? Oh, Bridezillas, the best guilty pleasure to come my way since "My Super Sweet 16." 


I'll leave it at that for tonight - who knows, maybe you don't feel the immediate connection to Bridezillas, maybe it isn't your new favorite show.  I understand, not all of us embrace the appeal of cake-smashing and incessant screaming, but just think of what you're missing.

More save the dates tomorrow, I promise.

Best Save the Date Ever

Alright - this might take the cake - featured here in the NY times last summer, this clever couple didn't take any shortcuts on what is usually a lower priority paper item. No three word postcard here, instead a day by day prediction of the events leading up to the wedding. Hilarious.

Seriously

I love these save the dates from Brooklyn Bride, posted by Candice

And another idea from Martha

What Better Place Than Here, What Better Time Than Now?

Remember when I used to keep a blog? I wrote about our touristy activities in the district, chronicled week-night dinners and regularly complained about not having enough time to do any of these things.

This is still that blog. Well, mostly.. you see, those impending nuptials are impending more and more everyday. Instead of simply obsessing over other wedding blogs I love privately, I thought it was time to make it public and share little bits of inspiration and intimidation the wedding industry confronts me with on a daily basis.

Why the venue change? I wanted more scrolling and less clicking. I didn't want to feel guilty for making you click through for one picture or five sentences. Of course, it's not all about you. It's also about me, being lazy, wanting to spend less time designing posts and more time hitting publish. I can also email in posts, so that means you can hear about my metro mishaps while they are happening. Think of the excitement.

Well, let's kick this off right. The next item  D. and I need to lock-down for the wedding are save the dates. As I've mentioned before, the church and reception sites are booked, the date confirmed and the dress in the closet in Denver. This weekend D. made the official asks of the groomsmen, and I have something special (read: ridiculous) in the works for the girls.

From my wedding R&D these puppies typically hit the mail about six months before the wedding date, but with the large percentage of our wedding party that will be traveling, we need to give some advance notice.

I love this sticker idea from Martha - maybe just because I want to stick these stickers all over my calendar.

Another great sticker idea from 100 Layer Cake

I would love to DIY these - just like everything else, but with the clock ticking who knows what I'll actually get around to without losing my mind. One of my favorite sites for stationary, wedding or otherwise is Minted.com. They have tons of really cute stuff.

These two are just a small sampling of what they have on the site. There are too many options, as with all wedding stuff - overwhelming!